We've just run a competition with The Secret Seed Society who promote growing vegetables and cooking for young children. We asked you to tell us about your early memories of growing and cooking. Here are some of the responses.
Grandparents are often the people who get little ones started. Sarah told us
"My earliest childhood memories of gardening were of my school summer holidays spent in Lancashire with my green-fingered grandparents. They rented a beautiful allotment from a local farmer and grew every traditional vegetable going. I would help my Grandmother pick peas and would pop open the pods and eat the the jade green beads raw. I remember thinking that they were the best tasting peas in the whole world."
Elena also learnt from her grandparents:
"My first childhood memory of growing things was digging up potatos in my grandmother's garden, and eating peas from the pod. I'm now doing the same for my daughter!"
But sometimes Dads are involved too. I remember my late father getting me started with a packet of Clarkia seeds and my own little strip at the bottom of the garden. Seeing them grow and then enjoying all the flowers made me feel really proud and with a huge sense of achievement.
Likewise Elizabeth:
"My earliest memory of growing veggies is of myself and my twin brother helping our dad on his allotment. I remember helping to dig up potatoes, dad would put the fork into the ground and turn it over and me and my brother would scrabble around hunting out the spuds in the earth. I remember he had a funny little skinny shed on his plot which looked like a sentry box you see outside Buckingham palace! It was crammed full of tools and plant pots, and we'd huddle inside when it rained. Happy days"
Mustard and cress is a popular first seed for tinies to try. Karen remembers:
"My best memory of growing seeds as a child was decorating egg shells with faces and growing cress in them. I remember being amazed at being able to see the growth in seedlings from day to day and it kept me interested and the best bit was being able to eat them too."
As for cooking, again grandparents and jam tarts are often the catalysts to a cookery passion. My Mum made them regularly and let me help by spooning in the jam and then making my own freeform shapes with the pastry off-cuts. Here's Heather:
"My earliest memory of cooking is with my nan. We didn't make anything amazing, just jam tarts, but it was still ever so much fun! She is the reason why I love cooking now."
The Secret Seed Society is a great way to encourage kids to get into cooking and gardening. They produce storybook and seed packs. Each pack costs £5.50 but Make it and Mend it members get a 10% discount - just enter Cook it as the discount code at the checkout. >> Buy here
Right now they're running a competition for grownups to win a dinner for two by coming up with some interesting celebrity seed characters - Tina Turnip and Parsley Bussell among them. >> You can enter here
