Thursday, 1 May 2014
Nature's bounty - wild garlic pesto
MIAMI friend Anne from North Devon posted this picture of her early morning walk with her dogs. Spotting the plentiful wild garlic I suggested she make some pesto. She asked for a recipe and then 40 minutes later, having zipped out again to pick some leaves, she posted a picture on Facebook of the finished result.
If you are lucky enough to have wild garlic growing near you, give it a try - serve with pasta or on boiled potatoes.
Just whizz up a handful of garlic leaves in a blender with some Parmesan, pinenuts, a dash of lemon juice and plenty of olive oil. Absolutely delicious.
Have you seen our Facebook page? Loads of helpful tips and ideas there!
Posted by The Make it and Mend it team at 11:46